Wild

Product details

Wild is Cirque Coffee Roasters’ love letter to the adventurous palate—a rotating single-origin selection that showcases coffees with bold, unconventional flavor profiles. Currently featuring a natural process coffee from the Ribang Gayo Musara Cooperative in Sumatra, this offering marks Cirque’s return to an origin they haven’t explored in years, and it’s worth the wait. Sumatra’s volcanic soils and humid climate create ideal conditions for the natural process, where coffee cherries dry intact around the bean, infusing it with intense fruit-forward character. This lot delivers exactly that: a boozy, complex cup that pushes boundaries while maintaining balance. Tasting Notes Expect cherry and fruit punch to dominate the front palate, with a distinctive boozy quality that evokes fermented stone fruit. The body is full and syrupy, coating the mouth with lush texture. Acidity sits lower than typical washed coffees, providing a mellow backbone that lets the fermentation-driven flavors shine. The finish lingers with dark fruit sweetness and subtle earth tones characteristic of Indonesian coffees. Brew Methods Wild performs beautifully as espresso, where the syrupy body translates to rich crema and the fruit notes concentrate into something almost liqueur-like. For filter methods, try a French press or Clever dripper to emphasize body and let those fermented flavors fully develop. Pour-over works too—just use a slightly coarser grind and hotter water (205°F) to extract the complexity without pulling excessive bitterness. Cold brew brings out the fruit punch character in a surprisingly refreshing way. About the Roaster Cirque Coffee was born in Tulsa, OK, from a relentless pursuit of excellence and a vision to push the boundaries of specialty coffee. Every element of the process, from sourcing exceptional beans to roasting and the precise science of brewing, is approached with intention and care. Not sure which grind setting to use? Clive’s coffee team can recommend dialing in Wild for your specific equipment, whether you’re pulling shots or brewing by the cup.