Product details
Enjoy traditional Sicilian almond pastries made with finely ground almonds, sugar, and natural aromas for a soft, fragrant bite. Furco Pasticcini di Mandorla are handcrafted in Sicily and offer a delicate exterior with a moist, rich almond center—perfect for pairing with espresso, tea, or dessert wines. A classic Italian treat full of authentic island flavor. Made in Italy. Highlights • Traditional Sicilian almond pastries • Soft, fragrant, and naturally sweet • Handcrafted with premium almonds • Perfect for coffee, tea, or dessert pairings • Size: 250g (8.8 oz) • Made in Italy



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